Get your business listed today!Caterers & Catering Supplies

Scroll down to find catering companies and catering equipment to suit all needs and budget.

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Useful Catering Information

Food Standards Agency

Helpful packs on food hygiene for smaller catering companies from the Food Standards Agency "Safer Food, Better Business"

Food Standards Agency

Information and practical tips specifically for caterers on registering your business from the Food Standards Agency.


NCASS - Nationwide Caterers Association supplying advice, information and help on running a catering business.


Catering Companies:

Aristos Waterfront Bunbury
Trust Aristos to help make your next event truly memorable. With a range of menu options to suit every style and budget, let us do the hard work for you while you relax and enjoy the occasion with your guests. One of the best restaurants in Bunbury with the nicest views in town and a great selection of dining options available, Aristos Waterfront Bunbury is the perfect choice as a function venue in Bunbury, offering patrons the ultimate choice for corporate functions, business lunches, private parties or sundowners.
Professional Kitchens

Professional Kitchens is an online shop for commercial kitchen equipment. The company has its own factory and therefore specialises in stainless steel catering equipment such as catering sinks, tables, ranking, cupboards and more.

email  0333 200 0712   tel  
Jongor Hire
Recognised by the trade as the UK’s leading catering equipment hire company, specialising in the hire of catering equipment, tableware, refrigeration and furniture for events.
Sous Vide Equipment - Culinary Innovations Ltd
Food vacuum packing, water baths and general sous vide catering equipment supplies to professional chefs, commerical caterers, hotels and restaurants throughout the UK.

Tips for Choosing and Using a Caterer

  • Finding a caterer - NCASS has lists of caterers in your area and of course ask friends and family
  • Check that the catering company of your choice is registered - You can check with your local authority that they are registered and licensed accordingly
  • Ensure you agree a budget and confirm what is or is not included in the price and any extra charges such as hire of equipment, alcoholic beverages, servers and bartenders
  • Ensure that you take references and follow these up
  • Ensure that you try a sample menu prior to your event



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