True, the term Catering could be a bit generic, but our subscribers include everyone from top quality event caterers, to those ever more important chaps who collect waste oil. Indeed, time was catering establishments would struggle to dispose of it, but with bio-fuel and re-cycling, the greasy old stuff is in great demand, but scroll down to find caterers and catering equipment to suit all needs and budgets
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In this category:
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Helpful packs on food hygiene for smaller catering companies from the Food Standards Agency "Safer Food, Better Business"
Information and practical tips specifically for caterers on registering your business from the Food Standards Agency.
NCASS - Nationwide Caterers Association supplying advice, information and help on running a catering business.
|Bourneville Catering Equipment Ltd
Leading suppliers to well known restaurants in the west midlands area and further a field. A large range of equipment and professional installation service.
|Abi-Team London Catering
Abi-Team London Catering is a London caterer, we provide luxury high end catering to corporate business, weddings, events and much more. Why not call us for a quote on 07961783345
CanopyUK is a Peterborough based company and was established in 2004 by John Ellingham, who has over 27 years experience in the catering industry.
|Minster church supplies
Candles & candle oil for Churches, Colleges & Catering Trade.
|Sous Vide Equipment - Culinary Innovations Ltd
Food vacuum packing, water baths and general sous vide catering equipment supplies to professional chefs, commerical caterers, hotels and restaurants throughout the UK.
Catering Supplies and Equipment for Professional Chefs, Hotels, Restaurants and home cooks.
- Finding a caterer - NCASS has lists of caterers in your area and of course ask friends and family
- Check that the catering company of your choice is registered - You can check with your local authority that they are registered and licensed accordingly
- Ensure you agree a budget and confirm what is or is not included in the price and any extra charges such as hire of equipment, alcoholic beverages, servers and bartenders
- Ensure that you take references and follow these up
- Ensure that you try a sample menu prior to your event
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